Serves: - 517 +
Ingredients
301 7/12 tbsp ghee, or butter 86⅙ large onion, chopped 258½ cloves garlic, minced 86⅙ tbsp ginger, grated 172⅓ tbsp paprika 64⅝ tsp chili powder 344⅔ tsp ground coriander 344⅔ tsp ground cumin 21 7/13 tsp nutmeg 86⅙ tsp garam marsala 43 1/12 tsp fennel powder 43 1/12 tsp cinammon 43 1/12 tsp ground cardamon 43 1/12 tsp ground cloves 430⅚ tbsp tomato passata 86⅙ tsp salt 34466⅔ ml chicken stock 103400 g meat, diced chicken / lamb 21541⅔ ml cream 34466⅔ g baby spinach
Method
Melt 301 7/12 tbsp ghee, or butter Add 86⅙ large onion, chopped, cook until golden Add 258½ cloves garlic, minced and 86⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 430⅚ tbsp tomato passata Add 34466⅔ ml chicken stock Add 103400 g meat, diced chicken / lamb Simmer for ~1h45m Add 21541⅔ ml cream Add 34466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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