Serves: - 518 +
Ingredients
302⅙ tbsp ghee, or butter 86⅓ large onion, chopped 259 cloves garlic, minced 86⅓ tbsp ginger, grated 172⅔ tbsp paprika 64¾ tsp chili powder 345⅓ tsp ground coriander 345⅓ tsp ground cumin 21 7/12 tsp nutmeg 86⅓ tsp garam marsala 43⅙ tsp fennel powder 43⅙ tsp cinammon 43⅙ tsp ground cardamon 43⅙ tsp ground cloves 431⅔ tbsp tomato passata 86⅓ tsp salt 34533⅓ ml chicken stock 103600 g meat, diced chicken / lamb 21583⅓ ml cream 34533⅓ g baby spinach
Method
Melt 302⅙ tbsp ghee, or butter Add 86⅓ large onion, chopped, cook until golden Add 259 cloves garlic, minced and 86⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 431⅔ tbsp tomato passata Add 34533⅓ ml chicken stock Add 103600 g meat, diced chicken / lamb Simmer for ~1h45m Add 21583⅓ ml cream Add 34533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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