Serves: - 519 +
Ingredients
302¾ tbsp ghee, or butter 86½ large onion, chopped 259½ cloves garlic, minced 86½ tbsp ginger, grated 173 tbsp paprika 64⅞ tsp chili powder 346 tsp ground coriander 346 tsp ground cumin 21⅝ tsp nutmeg 86½ tsp garam marsala 43¼ tsp fennel powder 43¼ tsp cinammon 43¼ tsp ground cardamon 43¼ tsp ground cloves 432½ tbsp tomato passata 86½ tsp salt 34600 ml chicken stock 103800 g meat, diced chicken / lamb 21625 ml cream 34600 g baby spinach
Method
Melt 302¾ tbsp ghee, or butter Add 86½ large onion, chopped, cook until golden Add 259½ cloves garlic, minced and 86½ tbsp ginger, grated, cook 1 min Stir in spices Add 432½ tbsp tomato passata Add 34600 ml chicken stock Add 103800 g meat, diced chicken / lamb Simmer for ~1h45m Add 21625 ml cream Add 34600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: