Serves: - 520 +
Ingredients
303⅓ tbsp ghee, or butter 86⅔ large onion, chopped 260 cloves garlic, minced 86⅔ tbsp ginger, grated 173⅓ tbsp paprika 65 tsp chili powder 346⅔ tsp ground coriander 346⅔ tsp ground cumin 21⅔ tsp nutmeg 86⅔ tsp garam marsala 43⅓ tsp fennel powder 43⅓ tsp cinammon 43⅓ tsp ground cardamon 43⅓ tsp ground cloves 433⅓ tbsp tomato passata 86⅔ tsp salt 34666⅔ ml chicken stock 104000 g meat, diced chicken / lamb 21666⅔ ml cream 34666⅔ g baby spinach
Method
Melt 303⅓ tbsp ghee, or butter Add 86⅔ large onion, chopped, cook until golden Add 260 cloves garlic, minced and 86⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 433⅓ tbsp tomato passata Add 34666⅔ ml chicken stock Add 104000 g meat, diced chicken / lamb Simmer for ~1h45m Add 21666⅔ ml cream Add 34666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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