Serves: - 521 +
Ingredients
303 11/12 tbsp ghee, or butter 86⅚ large onion, chopped 260½ cloves garlic, minced 86⅚ tbsp ginger, grated 173⅔ tbsp paprika 65⅛ tsp chili powder 347⅓ tsp ground coriander 347⅓ tsp ground cumin 21 5/7 tsp nutmeg 86⅚ tsp garam marsala 43 5/12 tsp fennel powder 43 5/12 tsp cinammon 43 5/12 tsp ground cardamon 43 5/12 tsp ground cloves 434⅙ tbsp tomato passata 86⅚ tsp salt 34733⅓ ml chicken stock 104200 g meat, diced chicken / lamb 21708⅓ ml cream 34733⅓ g baby spinach
Method
Melt 303 11/12 tbsp ghee, or butter Add 86⅚ large onion, chopped, cook until golden Add 260½ cloves garlic, minced and 86⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 434⅙ tbsp tomato passata Add 34733⅓ ml chicken stock Add 104200 g meat, diced chicken / lamb Simmer for ~1h45m Add 21708⅓ ml cream Add 34733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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