Serves: - 522 +
Ingredients
304½ tbsp ghee, or butter 87 large onion, chopped 261 cloves garlic, minced 87 tbsp ginger, grated 174 tbsp paprika 65¼ tsp chili powder 348 tsp ground coriander 348 tsp ground cumin 21¾ tsp nutmeg 87 tsp garam marsala 43½ tsp fennel powder 43½ tsp cinammon 43½ tsp ground cardamon 43½ tsp ground cloves 435 tbsp tomato passata 87 tsp salt 34800 ml chicken stock 104400 g meat, diced chicken / lamb 21750 ml cream 34800 g baby spinach
Method
Melt 304½ tbsp ghee, or butter Add 87 large onion, chopped, cook until golden Add 261 cloves garlic, minced and 87 tbsp ginger, grated, cook 1 min Stir in spices Add 435 tbsp tomato passata Add 34800 ml chicken stock Add 104400 g meat, diced chicken / lamb Simmer for ~1h45m Add 21750 ml cream Add 34800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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