Serves: - 523 +
Ingredients
305 1/12 tbsp ghee, or butter 87⅙ large onion, chopped 261½ cloves garlic, minced 87⅙ tbsp ginger, grated 174⅓ tbsp paprika 65⅜ tsp chili powder 348⅔ tsp ground coriander 348⅔ tsp ground cumin 21 11/14 tsp nutmeg 87⅙ tsp garam marsala 43 7/12 tsp fennel powder 43 7/12 tsp cinammon 43 7/12 tsp ground cardamon 43 7/12 tsp ground cloves 435⅚ tbsp tomato passata 87⅙ tsp salt 34866⅔ ml chicken stock 104600 g meat, diced chicken / lamb 21791⅔ ml cream 34866⅔ g baby spinach
Method
Melt 305 1/12 tbsp ghee, or butter Add 87⅙ large onion, chopped, cook until golden Add 261½ cloves garlic, minced and 87⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 435⅚ tbsp tomato passata Add 34866⅔ ml chicken stock Add 104600 g meat, diced chicken / lamb Simmer for ~1h45m Add 21791⅔ ml cream Add 34866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: