Serves: - 524 +
Ingredients
305⅔ tbsp ghee, or butter 87⅓ large onion, chopped 262 cloves garlic, minced 87⅓ tbsp ginger, grated 174⅔ tbsp paprika 65½ tsp chili powder 349⅓ tsp ground coriander 349⅓ tsp ground cumin 21⅚ tsp nutmeg 87⅓ tsp garam marsala 43⅔ tsp fennel powder 43⅔ tsp cinammon 43⅔ tsp ground cardamon 43⅔ tsp ground cloves 436⅔ tbsp tomato passata 87⅓ tsp salt 34933⅓ ml chicken stock 104800 g meat, diced chicken / lamb 21833⅓ ml cream 34933⅓ g baby spinach
Method
Melt 305⅔ tbsp ghee, or butter Add 87⅓ large onion, chopped, cook until golden Add 262 cloves garlic, minced and 87⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 436⅔ tbsp tomato passata Add 34933⅓ ml chicken stock Add 104800 g meat, diced chicken / lamb Simmer for ~1h45m Add 21833⅓ ml cream Add 34933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: