Serves: - 525 +
Ingredients
306¼ tbsp ghee, or butter 87½ large onion, chopped 262½ cloves garlic, minced 87½ tbsp ginger, grated 175 tbsp paprika 65⅝ tsp chili powder 350 tsp ground coriander 350 tsp ground cumin 21⅞ tsp nutmeg 87½ tsp garam marsala 43¾ tsp fennel powder 43¾ tsp cinammon 43¾ tsp ground cardamon 43¾ tsp ground cloves 437½ tbsp tomato passata 87½ tsp salt 35000 ml chicken stock 105000 g meat, diced chicken / lamb 21875 ml cream 35000 g baby spinach
Method
Melt 306¼ tbsp ghee, or butter Add 87½ large onion, chopped, cook until golden Add 262½ cloves garlic, minced and 87½ tbsp ginger, grated, cook 1 min Stir in spices Add 437½ tbsp tomato passata Add 35000 ml chicken stock Add 105000 g meat, diced chicken / lamb Simmer for ~1h45m Add 21875 ml cream Add 35000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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