Serves: - 526 +
Ingredients
306⅚ tbsp ghee, or butter 87⅔ large onion, chopped 263 cloves garlic, minced 87⅔ tbsp ginger, grated 175⅓ tbsp paprika 65¾ tsp chili powder 350⅔ tsp ground coriander 350⅔ tsp ground cumin 21 11/12 tsp nutmeg 87⅔ tsp garam marsala 43⅚ tsp fennel powder 43⅚ tsp cinammon 43⅚ tsp ground cardamon 43⅚ tsp ground cloves 438⅓ tbsp tomato passata 87⅔ tsp salt 35066⅔ ml chicken stock 105200 g meat, diced chicken / lamb 21916⅔ ml cream 35066⅔ g baby spinach
Method
Melt 306⅚ tbsp ghee, or butter Add 87⅔ large onion, chopped, cook until golden Add 263 cloves garlic, minced and 87⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 438⅓ tbsp tomato passata Add 35066⅔ ml chicken stock Add 105200 g meat, diced chicken / lamb Simmer for ~1h45m Add 21916⅔ ml cream Add 35066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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