Serves: - 527 +
Ingredients
307 5/12 tbsp ghee, or butter 87⅚ large onion, chopped 263½ cloves garlic, minced 87⅚ tbsp ginger, grated 175⅔ tbsp paprika 65⅞ tsp chili powder 351⅓ tsp ground coriander 351⅓ tsp ground cumin 21 15/16 tsp nutmeg 87⅚ tsp garam marsala 43 11/12 tsp fennel powder 43 11/12 tsp cinammon 43 11/12 tsp ground cardamon 43 11/12 tsp ground cloves 439⅙ tbsp tomato passata 87⅚ tsp salt 35133⅓ ml chicken stock 105400 g meat, diced chicken / lamb 21958⅓ ml cream 35133⅓ g baby spinach
Method
Melt 307 5/12 tbsp ghee, or butter Add 87⅚ large onion, chopped, cook until golden Add 263½ cloves garlic, minced and 87⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 439⅙ tbsp tomato passata Add 35133⅓ ml chicken stock Add 105400 g meat, diced chicken / lamb Simmer for ~1h45m Add 21958⅓ ml cream Add 35133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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