Serves: - 528 +
Ingredients
308 tbsp ghee, or butter 88 large onion, chopped 264 cloves garlic, minced 88 tbsp ginger, grated 176 tbsp paprika 66 tsp chili powder 352 tsp ground coriander 352 tsp ground cumin 22 tsp nutmeg 88 tsp garam marsala 44 tsp fennel powder 44 tsp cinammon 44 tsp ground cardamon 44 tsp ground cloves 440 tbsp tomato passata 88 tsp salt 35200 ml chicken stock 105600 g meat, diced chicken / lamb 22000 ml cream 35200 g baby spinach
Method
Melt 308 tbsp ghee, or butter Add 88 large onion, chopped, cook until golden Add 264 cloves garlic, minced and 88 tbsp ginger, grated, cook 1 min Stir in spices Add 440 tbsp tomato passata Add 35200 ml chicken stock Add 105600 g meat, diced chicken / lamb Simmer for ~1h45m Add 22000 ml cream Add 35200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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