Serves: - 529 +
Ingredients
308 7/12 tbsp ghee, or butter 88⅙ large onion, chopped 264½ cloves garlic, minced 88⅙ tbsp ginger, grated 176⅓ tbsp paprika 66⅛ tsp chili powder 352⅔ tsp ground coriander 352⅔ tsp ground cumin 22 1/16 tsp nutmeg 88⅙ tsp garam marsala 44 1/12 tsp fennel powder 44 1/12 tsp cinammon 44 1/12 tsp ground cardamon 44 1/12 tsp ground cloves 440⅚ tbsp tomato passata 88⅙ tsp salt 35266⅔ ml chicken stock 105800 g meat, diced chicken / lamb 22041⅔ ml cream 35266⅔ g baby spinach
Method
Melt 308 7/12 tbsp ghee, or butter Add 88⅙ large onion, chopped, cook until golden Add 264½ cloves garlic, minced and 88⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 440⅚ tbsp tomato passata Add 35266⅔ ml chicken stock Add 105800 g meat, diced chicken / lamb Simmer for ~1h45m Add 22041⅔ ml cream Add 35266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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