Serves: - 530 +
Ingredients
309⅙ tbsp ghee, or butter 88⅓ large onion, chopped 265 cloves garlic, minced 88⅓ tbsp ginger, grated 176⅔ tbsp paprika 66¼ tsp chili powder 353⅓ tsp ground coriander 353⅓ tsp ground cumin 22 1/12 tsp nutmeg 88⅓ tsp garam marsala 44⅙ tsp fennel powder 44⅙ tsp cinammon 44⅙ tsp ground cardamon 44⅙ tsp ground cloves 441⅔ tbsp tomato passata 88⅓ tsp salt 35333⅓ ml chicken stock 106000 g meat, diced chicken / lamb 22083⅓ ml cream 35333⅓ g baby spinach
Method
Melt 309⅙ tbsp ghee, or butter Add 88⅓ large onion, chopped, cook until golden Add 265 cloves garlic, minced and 88⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 441⅔ tbsp tomato passata Add 35333⅓ ml chicken stock Add 106000 g meat, diced chicken / lamb Simmer for ~1h45m Add 22083⅓ ml cream Add 35333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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