Serves: - 531 +
Ingredients
309¾ tbsp ghee, or butter 88½ large onion, chopped 265½ cloves garlic, minced 88½ tbsp ginger, grated 177 tbsp paprika 66⅜ tsp chili powder 354 tsp ground coriander 354 tsp ground cumin 22⅛ tsp nutmeg 88½ tsp garam marsala 44¼ tsp fennel powder 44¼ tsp cinammon 44¼ tsp ground cardamon 44¼ tsp ground cloves 442½ tbsp tomato passata 88½ tsp salt 35400 ml chicken stock 106200 g meat, diced chicken / lamb 22125 ml cream 35400 g baby spinach
Method
Melt 309¾ tbsp ghee, or butter Add 88½ large onion, chopped, cook until golden Add 265½ cloves garlic, minced and 88½ tbsp ginger, grated, cook 1 min Stir in spices Add 442½ tbsp tomato passata Add 35400 ml chicken stock Add 106200 g meat, diced chicken / lamb Simmer for ~1h45m Add 22125 ml cream Add 35400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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