Serves: - 532 +
Ingredients
310⅓ tbsp ghee, or butter 88⅔ large onion, chopped 266 cloves garlic, minced 88⅔ tbsp ginger, grated 177⅓ tbsp paprika 66½ tsp chili powder 354⅔ tsp ground coriander 354⅔ tsp ground cumin 22⅙ tsp nutmeg 88⅔ tsp garam marsala 44⅓ tsp fennel powder 44⅓ tsp cinammon 44⅓ tsp ground cardamon 44⅓ tsp ground cloves 443⅓ tbsp tomato passata 88⅔ tsp salt 35466⅔ ml chicken stock 106400 g meat, diced chicken / lamb 22166⅔ ml cream 35466⅔ g baby spinach
Method
Melt 310⅓ tbsp ghee, or butter Add 88⅔ large onion, chopped, cook until golden Add 266 cloves garlic, minced and 88⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 443⅓ tbsp tomato passata Add 35466⅔ ml chicken stock Add 106400 g meat, diced chicken / lamb Simmer for ~1h45m Add 22166⅔ ml cream Add 35466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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