Serves: - 533 +
Ingredients
310 11/12 tbsp ghee, or butter 88⅚ large onion, chopped 266½ cloves garlic, minced 88⅚ tbsp ginger, grated 177⅔ tbsp paprika 66⅝ tsp chili powder 355⅓ tsp ground coriander 355⅓ tsp ground cumin 22 3/14 tsp nutmeg 88⅚ tsp garam marsala 44 5/12 tsp fennel powder 44 5/12 tsp cinammon 44 5/12 tsp ground cardamon 44 5/12 tsp ground cloves 444⅙ tbsp tomato passata 88⅚ tsp salt 35533⅓ ml chicken stock 106600 g meat, diced chicken / lamb 22208⅓ ml cream 35533⅓ g baby spinach
Method
Melt 310 11/12 tbsp ghee, or butter Add 88⅚ large onion, chopped, cook until golden Add 266½ cloves garlic, minced and 88⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 444⅙ tbsp tomato passata Add 35533⅓ ml chicken stock Add 106600 g meat, diced chicken / lamb Simmer for ~1h45m Add 22208⅓ ml cream Add 35533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: