Serves: - 534 +
Ingredients
311½ tbsp ghee, or butter 89 large onion, chopped 267 cloves garlic, minced 89 tbsp ginger, grated 178 tbsp paprika 66¾ tsp chili powder 356 tsp ground coriander 356 tsp ground cumin 22¼ tsp nutmeg 89 tsp garam marsala 44½ tsp fennel powder 44½ tsp cinammon 44½ tsp ground cardamon 44½ tsp ground cloves 445 tbsp tomato passata 89 tsp salt 35600 ml chicken stock 106800 g meat, diced chicken / lamb 22250 ml cream 35600 g baby spinach
Method
Melt 311½ tbsp ghee, or butter Add 89 large onion, chopped, cook until golden Add 267 cloves garlic, minced and 89 tbsp ginger, grated, cook 1 min Stir in spices Add 445 tbsp tomato passata Add 35600 ml chicken stock Add 106800 g meat, diced chicken / lamb Simmer for ~1h45m Add 22250 ml cream Add 35600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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