Serves: - 535 +
Ingredients
312 1/12 tbsp ghee, or butter 89⅙ large onion, chopped 267½ cloves garlic, minced 89⅙ tbsp ginger, grated 178⅓ tbsp paprika 66⅞ tsp chili powder 356⅔ tsp ground coriander 356⅔ tsp ground cumin 22 2/7 tsp nutmeg 89⅙ tsp garam marsala 44 7/12 tsp fennel powder 44 7/12 tsp cinammon 44 7/12 tsp ground cardamon 44 7/12 tsp ground cloves 445⅚ tbsp tomato passata 89⅙ tsp salt 35666⅔ ml chicken stock 107000 g meat, diced chicken / lamb 22291⅔ ml cream 35666⅔ g baby spinach
Method
Melt 312 1/12 tbsp ghee, or butter Add 89⅙ large onion, chopped, cook until golden Add 267½ cloves garlic, minced and 89⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 445⅚ tbsp tomato passata Add 35666⅔ ml chicken stock Add 107000 g meat, diced chicken / lamb Simmer for ~1h45m Add 22291⅔ ml cream Add 35666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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