Serves: - 536 +
Ingredients
312⅔ tbsp ghee, or butter 89⅓ large onion, chopped 268 cloves garlic, minced 89⅓ tbsp ginger, grated 178⅔ tbsp paprika 67 tsp chili powder 357⅓ tsp ground coriander 357⅓ tsp ground cumin 22⅓ tsp nutmeg 89⅓ tsp garam marsala 44⅔ tsp fennel powder 44⅔ tsp cinammon 44⅔ tsp ground cardamon 44⅔ tsp ground cloves 446⅔ tbsp tomato passata 89⅓ tsp salt 35733⅓ ml chicken stock 107200 g meat, diced chicken / lamb 22333⅓ ml cream 35733⅓ g baby spinach
Method
Melt 312⅔ tbsp ghee, or butter Add 89⅓ large onion, chopped, cook until golden Add 268 cloves garlic, minced and 89⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 446⅔ tbsp tomato passata Add 35733⅓ ml chicken stock Add 107200 g meat, diced chicken / lamb Simmer for ~1h45m Add 22333⅓ ml cream Add 35733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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