Serves: - 537 +
Ingredients
313¼ tbsp ghee, or butter 89½ large onion, chopped 268½ cloves garlic, minced 89½ tbsp ginger, grated 179 tbsp paprika 67⅛ tsp chili powder 358 tsp ground coriander 358 tsp ground cumin 22⅜ tsp nutmeg 89½ tsp garam marsala 44¾ tsp fennel powder 44¾ tsp cinammon 44¾ tsp ground cardamon 44¾ tsp ground cloves 447½ tbsp tomato passata 89½ tsp salt 35800 ml chicken stock 107400 g meat, diced chicken / lamb 22375 ml cream 35800 g baby spinach
Method
Melt 313¼ tbsp ghee, or butter Add 89½ large onion, chopped, cook until golden Add 268½ cloves garlic, minced and 89½ tbsp ginger, grated, cook 1 min Stir in spices Add 447½ tbsp tomato passata Add 35800 ml chicken stock Add 107400 g meat, diced chicken / lamb Simmer for ~1h45m Add 22375 ml cream Add 35800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: