Serves: - 538 +
Ingredients
313⅚ tbsp ghee, or butter 89⅔ large onion, chopped 269 cloves garlic, minced 89⅔ tbsp ginger, grated 179⅓ tbsp paprika 67¼ tsp chili powder 358⅔ tsp ground coriander 358⅔ tsp ground cumin 22 5/12 tsp nutmeg 89⅔ tsp garam marsala 44⅚ tsp fennel powder 44⅚ tsp cinammon 44⅚ tsp ground cardamon 44⅚ tsp ground cloves 448⅓ tbsp tomato passata 89⅔ tsp salt 35866⅔ ml chicken stock 107600 g meat, diced chicken / lamb 22416⅔ ml cream 35866⅔ g baby spinach
Method
Melt 313⅚ tbsp ghee, or butter Add 89⅔ large onion, chopped, cook until golden Add 269 cloves garlic, minced and 89⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 448⅓ tbsp tomato passata Add 35866⅔ ml chicken stock Add 107600 g meat, diced chicken / lamb Simmer for ~1h45m Add 22416⅔ ml cream Add 35866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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