Serves: - 539 +
Ingredients
314 5/12 tbsp ghee, or butter 89⅚ large onion, chopped 269½ cloves garlic, minced 89⅚ tbsp ginger, grated 179⅔ tbsp paprika 67⅜ tsp chili powder 359⅓ tsp ground coriander 359⅓ tsp ground cumin 22 6/13 tsp nutmeg 89⅚ tsp garam marsala 44 11/12 tsp fennel powder 44 11/12 tsp cinammon 44 11/12 tsp ground cardamon 44 11/12 tsp ground cloves 449⅙ tbsp tomato passata 89⅚ tsp salt 35933⅓ ml chicken stock 107800 g meat, diced chicken / lamb 22458⅓ ml cream 35933⅓ g baby spinach
Method
Melt 314 5/12 tbsp ghee, or butter Add 89⅚ large onion, chopped, cook until golden Add 269½ cloves garlic, minced and 89⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 449⅙ tbsp tomato passata Add 35933⅓ ml chicken stock Add 107800 g meat, diced chicken / lamb Simmer for ~1h45m Add 22458⅓ ml cream Add 35933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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