Serves: - 540 +
Ingredients
315 tbsp ghee, or butter 90 large onion, chopped 270 cloves garlic, minced 90 tbsp ginger, grated 180 tbsp paprika 67½ tsp chili powder 360 tsp ground coriander 360 tsp ground cumin 22½ tsp nutmeg 90 tsp garam marsala 45 tsp fennel powder 45 tsp cinammon 45 tsp ground cardamon 45 tsp ground cloves 450 tbsp tomato passata 90 tsp salt 36000 ml chicken stock 108000 g meat, diced chicken / lamb 22500 ml cream 36000 g baby spinach
Method
Melt 315 tbsp ghee, or butter Add 90 large onion, chopped, cook until golden Add 270 cloves garlic, minced and 90 tbsp ginger, grated, cook 1 min Stir in spices Add 450 tbsp tomato passata Add 36000 ml chicken stock Add 108000 g meat, diced chicken / lamb Simmer for ~1h45m Add 22500 ml cream Add 36000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: