Serves: - 541 +
Ingredients
315 7/12 tbsp ghee, or butter 90⅙ large onion, chopped 270½ cloves garlic, minced 90⅙ tbsp ginger, grated 180⅓ tbsp paprika 67⅝ tsp chili powder 360⅔ tsp ground coriander 360⅔ tsp ground cumin 22 7/13 tsp nutmeg 90⅙ tsp garam marsala 45 1/12 tsp fennel powder 45 1/12 tsp cinammon 45 1/12 tsp ground cardamon 45 1/12 tsp ground cloves 450⅚ tbsp tomato passata 90⅙ tsp salt 36066⅔ ml chicken stock 108200 g meat, diced chicken / lamb 22541⅔ ml cream 36066⅔ g baby spinach
Method
Melt 315 7/12 tbsp ghee, or butter Add 90⅙ large onion, chopped, cook until golden Add 270½ cloves garlic, minced and 90⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 450⅚ tbsp tomato passata Add 36066⅔ ml chicken stock Add 108200 g meat, diced chicken / lamb Simmer for ~1h45m Add 22541⅔ ml cream Add 36066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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