Serves: - 542 +
Ingredients
316⅙ tbsp ghee, or butter 90⅓ large onion, chopped 271 cloves garlic, minced 90⅓ tbsp ginger, grated 180⅔ tbsp paprika 67¾ tsp chili powder 361⅓ tsp ground coriander 361⅓ tsp ground cumin 22 7/12 tsp nutmeg 90⅓ tsp garam marsala 45⅙ tsp fennel powder 45⅙ tsp cinammon 45⅙ tsp ground cardamon 45⅙ tsp ground cloves 451⅔ tbsp tomato passata 90⅓ tsp salt 36133⅓ ml chicken stock 108400 g meat, diced chicken / lamb 22583⅓ ml cream 36133⅓ g baby spinach
Method
Melt 316⅙ tbsp ghee, or butter Add 90⅓ large onion, chopped, cook until golden Add 271 cloves garlic, minced and 90⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 451⅔ tbsp tomato passata Add 36133⅓ ml chicken stock Add 108400 g meat, diced chicken / lamb Simmer for ~1h45m Add 22583⅓ ml cream Add 36133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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