Serves: - 548 +
Ingredients
319⅔ tbsp ghee, or butter 91⅓ large onion, chopped 274 cloves garlic, minced 91⅓ tbsp ginger, grated 182⅔ tbsp paprika 68½ tsp chili powder 365⅓ tsp ground coriander 365⅓ tsp ground cumin 22⅚ tsp nutmeg 91⅓ tsp garam marsala 45⅔ tsp fennel powder 45⅔ tsp cinammon 45⅔ tsp ground cardamon 45⅔ tsp ground cloves 456⅔ tbsp tomato passata 91⅓ tsp salt 36533⅓ ml chicken stock 109600 g meat, diced chicken / lamb 22833⅓ ml cream 36533⅓ g baby spinach
Method
Melt 319⅔ tbsp ghee, or butter Add 91⅓ large onion, chopped, cook until golden Add 274 cloves garlic, minced and 91⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 456⅔ tbsp tomato passata Add 36533⅓ ml chicken stock Add 109600 g meat, diced chicken / lamb Simmer for ~1h45m Add 22833⅓ ml cream Add 36533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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