Serves: - 549 +
Ingredients
320¼ tbsp ghee, or butter 91½ large onion, chopped 274½ cloves garlic, minced 91½ tbsp ginger, grated 183 tbsp paprika 68⅝ tsp chili powder 366 tsp ground coriander 366 tsp ground cumin 22⅞ tsp nutmeg 91½ tsp garam marsala 45¾ tsp fennel powder 45¾ tsp cinammon 45¾ tsp ground cardamon 45¾ tsp ground cloves 457½ tbsp tomato passata 91½ tsp salt 36600 ml chicken stock 109800 g meat, diced chicken / lamb 22875 ml cream 36600 g baby spinach
Method
Melt 320¼ tbsp ghee, or butter Add 91½ large onion, chopped, cook until golden Add 274½ cloves garlic, minced and 91½ tbsp ginger, grated, cook 1 min Stir in spices Add 457½ tbsp tomato passata Add 36600 ml chicken stock Add 109800 g meat, diced chicken / lamb Simmer for ~1h45m Add 22875 ml cream Add 36600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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