Serves: - 550 +
Ingredients
320⅚ tbsp ghee, or butter 91⅔ large onion, chopped 275 cloves garlic, minced 91⅔ tbsp ginger, grated 183⅓ tbsp paprika 68¾ tsp chili powder 366⅔ tsp ground coriander 366⅔ tsp ground cumin 22 11/12 tsp nutmeg 91⅔ tsp garam marsala 45⅚ tsp fennel powder 45⅚ tsp cinammon 45⅚ tsp ground cardamon 45⅚ tsp ground cloves 458⅓ tbsp tomato passata 91⅔ tsp salt 36666⅔ ml chicken stock 110000 g meat, diced chicken / lamb 22916⅔ ml cream 36666⅔ g baby spinach
Method
Melt 320⅚ tbsp ghee, or butter Add 91⅔ large onion, chopped, cook until golden Add 275 cloves garlic, minced and 91⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 458⅓ tbsp tomato passata Add 36666⅔ ml chicken stock Add 110000 g meat, diced chicken / lamb Simmer for ~1h45m Add 22916⅔ ml cream Add 36666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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