Serves: - 551 +
Ingredients
321 5/12 tbsp ghee, or butter 91⅚ large onion, chopped 275½ cloves garlic, minced 91⅚ tbsp ginger, grated 183⅔ tbsp paprika 68⅞ tsp chili powder 367⅓ tsp ground coriander 367⅓ tsp ground cumin 22 15/16 tsp nutmeg 91⅚ tsp garam marsala 45 11/12 tsp fennel powder 45 11/12 tsp cinammon 45 11/12 tsp ground cardamon 45 11/12 tsp ground cloves 459⅙ tbsp tomato passata 91⅚ tsp salt 36733⅓ ml chicken stock 110200 g meat, diced chicken / lamb 22958⅓ ml cream 36733⅓ g baby spinach
Method
Melt 321 5/12 tbsp ghee, or butter Add 91⅚ large onion, chopped, cook until golden Add 275½ cloves garlic, minced and 91⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 459⅙ tbsp tomato passata Add 36733⅓ ml chicken stock Add 110200 g meat, diced chicken / lamb Simmer for ~1h45m Add 22958⅓ ml cream Add 36733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: