Serves: - 552 +
Ingredients
322 tbsp ghee, or butter 92 large onion, chopped 276 cloves garlic, minced 92 tbsp ginger, grated 184 tbsp paprika 69 tsp chili powder 368 tsp ground coriander 368 tsp ground cumin 23 tsp nutmeg 92 tsp garam marsala 46 tsp fennel powder 46 tsp cinammon 46 tsp ground cardamon 46 tsp ground cloves 460 tbsp tomato passata 92 tsp salt 36800 ml chicken stock 110400 g meat, diced chicken / lamb 23000 ml cream 36800 g baby spinach
Method
Melt 322 tbsp ghee, or butter Add 92 large onion, chopped, cook until golden Add 276 cloves garlic, minced and 92 tbsp ginger, grated, cook 1 min Stir in spices Add 460 tbsp tomato passata Add 36800 ml chicken stock Add 110400 g meat, diced chicken / lamb Simmer for ~1h45m Add 23000 ml cream Add 36800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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