Serves: - 553 +
Ingredients
322 7/12 tbsp ghee, or butter 92⅙ large onion, chopped 276½ cloves garlic, minced 92⅙ tbsp ginger, grated 184⅓ tbsp paprika 69⅛ tsp chili powder 368⅔ tsp ground coriander 368⅔ tsp ground cumin 23 1/16 tsp nutmeg 92⅙ tsp garam marsala 46 1/12 tsp fennel powder 46 1/12 tsp cinammon 46 1/12 tsp ground cardamon 46 1/12 tsp ground cloves 460⅚ tbsp tomato passata 92⅙ tsp salt 36866⅔ ml chicken stock 110600 g meat, diced chicken / lamb 23041⅔ ml cream 36866⅔ g baby spinach
Method
Melt 322 7/12 tbsp ghee, or butter Add 92⅙ large onion, chopped, cook until golden Add 276½ cloves garlic, minced and 92⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 460⅚ tbsp tomato passata Add 36866⅔ ml chicken stock Add 110600 g meat, diced chicken / lamb Simmer for ~1h45m Add 23041⅔ ml cream Add 36866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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