Serves: - 554 +
Ingredients
323⅙ tbsp ghee, or butter 92⅓ large onion, chopped 277 cloves garlic, minced 92⅓ tbsp ginger, grated 184⅔ tbsp paprika 69¼ tsp chili powder 369⅓ tsp ground coriander 369⅓ tsp ground cumin 23 1/12 tsp nutmeg 92⅓ tsp garam marsala 46⅙ tsp fennel powder 46⅙ tsp cinammon 46⅙ tsp ground cardamon 46⅙ tsp ground cloves 461⅔ tbsp tomato passata 92⅓ tsp salt 36933⅓ ml chicken stock 110800 g meat, diced chicken / lamb 23083⅓ ml cream 36933⅓ g baby spinach
Method
Melt 323⅙ tbsp ghee, or butter Add 92⅓ large onion, chopped, cook until golden Add 277 cloves garlic, minced and 92⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 461⅔ tbsp tomato passata Add 36933⅓ ml chicken stock Add 110800 g meat, diced chicken / lamb Simmer for ~1h45m Add 23083⅓ ml cream Add 36933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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