Serves: - 555 +
Ingredients
323¾ tbsp ghee, or butter 92½ large onion, chopped 277½ cloves garlic, minced 92½ tbsp ginger, grated 185 tbsp paprika 69⅜ tsp chili powder 370 tsp ground coriander 370 tsp ground cumin 23⅛ tsp nutmeg 92½ tsp garam marsala 46¼ tsp fennel powder 46¼ tsp cinammon 46¼ tsp ground cardamon 46¼ tsp ground cloves 462½ tbsp tomato passata 92½ tsp salt 37000 ml chicken stock 111000 g meat, diced chicken / lamb 23125 ml cream 37000 g baby spinach
Method
Melt 323¾ tbsp ghee, or butter Add 92½ large onion, chopped, cook until golden Add 277½ cloves garlic, minced and 92½ tbsp ginger, grated, cook 1 min Stir in spices Add 462½ tbsp tomato passata Add 37000 ml chicken stock Add 111000 g meat, diced chicken / lamb Simmer for ~1h45m Add 23125 ml cream Add 37000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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