Serves: - 556 +
Ingredients
324⅓ tbsp ghee, or butter 92⅔ large onion, chopped 278 cloves garlic, minced 92⅔ tbsp ginger, grated 185⅓ tbsp paprika 69½ tsp chili powder 370⅔ tsp ground coriander 370⅔ tsp ground cumin 23⅙ tsp nutmeg 92⅔ tsp garam marsala 46⅓ tsp fennel powder 46⅓ tsp cinammon 46⅓ tsp ground cardamon 46⅓ tsp ground cloves 463⅓ tbsp tomato passata 92⅔ tsp salt 37066⅔ ml chicken stock 111200 g meat, diced chicken / lamb 23166⅔ ml cream 37066⅔ g baby spinach
Method
Melt 324⅓ tbsp ghee, or butter Add 92⅔ large onion, chopped, cook until golden Add 278 cloves garlic, minced and 92⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 463⅓ tbsp tomato passata Add 37066⅔ ml chicken stock Add 111200 g meat, diced chicken / lamb Simmer for ~1h45m Add 23166⅔ ml cream Add 37066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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