Serves: - 557 +
Ingredients
324 11/12 tbsp ghee, or butter 92⅚ large onion, chopped 278½ cloves garlic, minced 92⅚ tbsp ginger, grated 185⅔ tbsp paprika 69⅝ tsp chili powder 371⅓ tsp ground coriander 371⅓ tsp ground cumin 23 3/14 tsp nutmeg 92⅚ tsp garam marsala 46 5/12 tsp fennel powder 46 5/12 tsp cinammon 46 5/12 tsp ground cardamon 46 5/12 tsp ground cloves 464⅙ tbsp tomato passata 92⅚ tsp salt 37133⅓ ml chicken stock 111400 g meat, diced chicken / lamb 23208⅓ ml cream 37133⅓ g baby spinach
Method
Melt 324 11/12 tbsp ghee, or butter Add 92⅚ large onion, chopped, cook until golden Add 278½ cloves garlic, minced and 92⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 464⅙ tbsp tomato passata Add 37133⅓ ml chicken stock Add 111400 g meat, diced chicken / lamb Simmer for ~1h45m Add 23208⅓ ml cream Add 37133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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