Serves: - 558 +
Ingredients
325½ tbsp ghee, or butter 93 large onion, chopped 279 cloves garlic, minced 93 tbsp ginger, grated 186 tbsp paprika 69¾ tsp chili powder 372 tsp ground coriander 372 tsp ground cumin 23¼ tsp nutmeg 93 tsp garam marsala 46½ tsp fennel powder 46½ tsp cinammon 46½ tsp ground cardamon 46½ tsp ground cloves 465 tbsp tomato passata 93 tsp salt 37200 ml chicken stock 111600 g meat, diced chicken / lamb 23250 ml cream 37200 g baby spinach
Method
Melt 325½ tbsp ghee, or butter Add 93 large onion, chopped, cook until golden Add 279 cloves garlic, minced and 93 tbsp ginger, grated, cook 1 min Stir in spices Add 465 tbsp tomato passata Add 37200 ml chicken stock Add 111600 g meat, diced chicken / lamb Simmer for ~1h45m Add 23250 ml cream Add 37200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: