Serves: - 559 +
Ingredients
326 1/12 tbsp ghee, or butter 93⅙ large onion, chopped 279½ cloves garlic, minced 93⅙ tbsp ginger, grated 186⅓ tbsp paprika 69⅞ tsp chili powder 372⅔ tsp ground coriander 372⅔ tsp ground cumin 23 2/7 tsp nutmeg 93⅙ tsp garam marsala 46 7/12 tsp fennel powder 46 7/12 tsp cinammon 46 7/12 tsp ground cardamon 46 7/12 tsp ground cloves 465⅚ tbsp tomato passata 93⅙ tsp salt 37266⅔ ml chicken stock 111800 g meat, diced chicken / lamb 23291⅔ ml cream 37266⅔ g baby spinach
Method
Melt 326 1/12 tbsp ghee, or butter Add 93⅙ large onion, chopped, cook until golden Add 279½ cloves garlic, minced and 93⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 465⅚ tbsp tomato passata Add 37266⅔ ml chicken stock Add 111800 g meat, diced chicken / lamb Simmer for ~1h45m Add 23291⅔ ml cream Add 37266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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