Serves: - 560 +
Ingredients
326⅔ tbsp ghee, or butter 93⅓ large onion, chopped 280 cloves garlic, minced 93⅓ tbsp ginger, grated 186⅔ tbsp paprika 70 tsp chili powder 373⅓ tsp ground coriander 373⅓ tsp ground cumin 23⅓ tsp nutmeg 93⅓ tsp garam marsala 46⅔ tsp fennel powder 46⅔ tsp cinammon 46⅔ tsp ground cardamon 46⅔ tsp ground cloves 466⅔ tbsp tomato passata 93⅓ tsp salt 37333⅓ ml chicken stock 112000 g meat, diced chicken / lamb 23333⅓ ml cream 37333⅓ g baby spinach
Method
Melt 326⅔ tbsp ghee, or butter Add 93⅓ large onion, chopped, cook until golden Add 280 cloves garlic, minced and 93⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 466⅔ tbsp tomato passata Add 37333⅓ ml chicken stock Add 112000 g meat, diced chicken / lamb Simmer for ~1h45m Add 23333⅓ ml cream Add 37333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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