Serves: - 566 +
Ingredients
330⅙ tbsp ghee, or butter 94⅓ large onion, chopped 283 cloves garlic, minced 94⅓ tbsp ginger, grated 188⅔ tbsp paprika 70¾ tsp chili powder 377⅓ tsp ground coriander 377⅓ tsp ground cumin 23 7/12 tsp nutmeg 94⅓ tsp garam marsala 47⅙ tsp fennel powder 47⅙ tsp cinammon 47⅙ tsp ground cardamon 47⅙ tsp ground cloves 471⅔ tbsp tomato passata 94⅓ tsp salt 37733⅓ ml chicken stock 113200 g meat, diced chicken / lamb 23583⅓ ml cream 37733⅓ g baby spinach
Method
Melt 330⅙ tbsp ghee, or butter Add 94⅓ large onion, chopped, cook until golden Add 283 cloves garlic, minced and 94⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 471⅔ tbsp tomato passata Add 37733⅓ ml chicken stock Add 113200 g meat, diced chicken / lamb Simmer for ~1h45m Add 23583⅓ ml cream Add 37733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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