Serves: - 567 +
Ingredients
330¾ tbsp ghee, or butter 94½ large onion, chopped 283½ cloves garlic, minced 94½ tbsp ginger, grated 189 tbsp paprika 70⅞ tsp chili powder 378 tsp ground coriander 378 tsp ground cumin 23⅝ tsp nutmeg 94½ tsp garam marsala 47¼ tsp fennel powder 47¼ tsp cinammon 47¼ tsp ground cardamon 47¼ tsp ground cloves 472½ tbsp tomato passata 94½ tsp salt 37800 ml chicken stock 113400 g meat, diced chicken / lamb 23625 ml cream 37800 g baby spinach
Method
Melt 330¾ tbsp ghee, or butter Add 94½ large onion, chopped, cook until golden Add 283½ cloves garlic, minced and 94½ tbsp ginger, grated, cook 1 min Stir in spices Add 472½ tbsp tomato passata Add 37800 ml chicken stock Add 113400 g meat, diced chicken / lamb Simmer for ~1h45m Add 23625 ml cream Add 37800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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