Serves: - 568 +
Ingredients
331⅓ tbsp ghee, or butter 94⅔ large onion, chopped 284 cloves garlic, minced 94⅔ tbsp ginger, grated 189⅓ tbsp paprika 71 tsp chili powder 378⅔ tsp ground coriander 378⅔ tsp ground cumin 23⅔ tsp nutmeg 94⅔ tsp garam marsala 47⅓ tsp fennel powder 47⅓ tsp cinammon 47⅓ tsp ground cardamon 47⅓ tsp ground cloves 473⅓ tbsp tomato passata 94⅔ tsp salt 37866⅔ ml chicken stock 113600 g meat, diced chicken / lamb 23666⅔ ml cream 37866⅔ g baby spinach
Method
Melt 331⅓ tbsp ghee, or butter Add 94⅔ large onion, chopped, cook until golden Add 284 cloves garlic, minced and 94⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 473⅓ tbsp tomato passata Add 37866⅔ ml chicken stock Add 113600 g meat, diced chicken / lamb Simmer for ~1h45m Add 23666⅔ ml cream Add 37866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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