Serves: - 569 +
Ingredients
331 11/12 tbsp ghee, or butter 94⅚ large onion, chopped 284½ cloves garlic, minced 94⅚ tbsp ginger, grated 189⅔ tbsp paprika 71⅛ tsp chili powder 379⅓ tsp ground coriander 379⅓ tsp ground cumin 23 5/7 tsp nutmeg 94⅚ tsp garam marsala 47 5/12 tsp fennel powder 47 5/12 tsp cinammon 47 5/12 tsp ground cardamon 47 5/12 tsp ground cloves 474⅙ tbsp tomato passata 94⅚ tsp salt 37933⅓ ml chicken stock 113800 g meat, diced chicken / lamb 23708⅓ ml cream 37933⅓ g baby spinach
Method
Melt 331 11/12 tbsp ghee, or butter Add 94⅚ large onion, chopped, cook until golden Add 284½ cloves garlic, minced and 94⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 474⅙ tbsp tomato passata Add 37933⅓ ml chicken stock Add 113800 g meat, diced chicken / lamb Simmer for ~1h45m Add 23708⅓ ml cream Add 37933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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