Serves: - 570 +
Ingredients
332½ tbsp ghee, or butter 95 large onion, chopped 285 cloves garlic, minced 95 tbsp ginger, grated 190 tbsp paprika 71¼ tsp chili powder 380 tsp ground coriander 380 tsp ground cumin 23¾ tsp nutmeg 95 tsp garam marsala 47½ tsp fennel powder 47½ tsp cinammon 47½ tsp ground cardamon 47½ tsp ground cloves 475 tbsp tomato passata 95 tsp salt 38000 ml chicken stock 114000 g meat, diced chicken / lamb 23750 ml cream 38000 g baby spinach
Method
Melt 332½ tbsp ghee, or butter Add 95 large onion, chopped, cook until golden Add 285 cloves garlic, minced and 95 tbsp ginger, grated, cook 1 min Stir in spices Add 475 tbsp tomato passata Add 38000 ml chicken stock Add 114000 g meat, diced chicken / lamb Simmer for ~1h45m Add 23750 ml cream Add 38000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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