Serves: - 571 +
Ingredients
333 1/12 tbsp ghee, or butter 95⅙ large onion, chopped 285½ cloves garlic, minced 95⅙ tbsp ginger, grated 190⅓ tbsp paprika 71⅜ tsp chili powder 380⅔ tsp ground coriander 380⅔ tsp ground cumin 23 11/14 tsp nutmeg 95⅙ tsp garam marsala 47 7/12 tsp fennel powder 47 7/12 tsp cinammon 47 7/12 tsp ground cardamon 47 7/12 tsp ground cloves 475⅚ tbsp tomato passata 95⅙ tsp salt 38066⅔ ml chicken stock 114200 g meat, diced chicken / lamb 23791⅔ ml cream 38066⅔ g baby spinach
Method
Melt 333 1/12 tbsp ghee, or butter Add 95⅙ large onion, chopped, cook until golden Add 285½ cloves garlic, minced and 95⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 475⅚ tbsp tomato passata Add 38066⅔ ml chicken stock Add 114200 g meat, diced chicken / lamb Simmer for ~1h45m Add 23791⅔ ml cream Add 38066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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