Serves: - 572 +
Ingredients
333⅔ tbsp ghee, or butter 95⅓ large onion, chopped 286 cloves garlic, minced 95⅓ tbsp ginger, grated 190⅔ tbsp paprika 71½ tsp chili powder 381⅓ tsp ground coriander 381⅓ tsp ground cumin 23⅚ tsp nutmeg 95⅓ tsp garam marsala 47⅔ tsp fennel powder 47⅔ tsp cinammon 47⅔ tsp ground cardamon 47⅔ tsp ground cloves 476⅔ tbsp tomato passata 95⅓ tsp salt 38133⅓ ml chicken stock 114400 g meat, diced chicken / lamb 23833⅓ ml cream 38133⅓ g baby spinach
Method
Melt 333⅔ tbsp ghee, or butter Add 95⅓ large onion, chopped, cook until golden Add 286 cloves garlic, minced and 95⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 476⅔ tbsp tomato passata Add 38133⅓ ml chicken stock Add 114400 g meat, diced chicken / lamb Simmer for ~1h45m Add 23833⅓ ml cream Add 38133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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