Serves: - 573 +
Ingredients
334¼ tbsp ghee, or butter 95½ large onion, chopped 286½ cloves garlic, minced 95½ tbsp ginger, grated 191 tbsp paprika 71⅝ tsp chili powder 382 tsp ground coriander 382 tsp ground cumin 23⅞ tsp nutmeg 95½ tsp garam marsala 47¾ tsp fennel powder 47¾ tsp cinammon 47¾ tsp ground cardamon 47¾ tsp ground cloves 477½ tbsp tomato passata 95½ tsp salt 38200 ml chicken stock 114600 g meat, diced chicken / lamb 23875 ml cream 38200 g baby spinach
Method
Melt 334¼ tbsp ghee, or butter Add 95½ large onion, chopped, cook until golden Add 286½ cloves garlic, minced and 95½ tbsp ginger, grated, cook 1 min Stir in spices Add 477½ tbsp tomato passata Add 38200 ml chicken stock Add 114600 g meat, diced chicken / lamb Simmer for ~1h45m Add 23875 ml cream Add 38200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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