Serves: - 574 +
Ingredients
334⅚ tbsp ghee, or butter 95⅔ large onion, chopped 287 cloves garlic, minced 95⅔ tbsp ginger, grated 191⅓ tbsp paprika 71¾ tsp chili powder 382⅔ tsp ground coriander 382⅔ tsp ground cumin 23 11/12 tsp nutmeg 95⅔ tsp garam marsala 47⅚ tsp fennel powder 47⅚ tsp cinammon 47⅚ tsp ground cardamon 47⅚ tsp ground cloves 478⅓ tbsp tomato passata 95⅔ tsp salt 38266⅔ ml chicken stock 114800 g meat, diced chicken / lamb 23916⅔ ml cream 38266⅔ g baby spinach
Method
Melt 334⅚ tbsp ghee, or butter Add 95⅔ large onion, chopped, cook until golden Add 287 cloves garlic, minced and 95⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 478⅓ tbsp tomato passata Add 38266⅔ ml chicken stock Add 114800 g meat, diced chicken / lamb Simmer for ~1h45m Add 23916⅔ ml cream Add 38266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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