Serves: - 575 +
Ingredients
335 5/12 tbsp ghee, or butter 95⅚ large onion, chopped 287½ cloves garlic, minced 95⅚ tbsp ginger, grated 191⅔ tbsp paprika 71⅞ tsp chili powder 383⅓ tsp ground coriander 383⅓ tsp ground cumin 23 15/16 tsp nutmeg 95⅚ tsp garam marsala 47 11/12 tsp fennel powder 47 11/12 tsp cinammon 47 11/12 tsp ground cardamon 47 11/12 tsp ground cloves 479⅙ tbsp tomato passata 95⅚ tsp salt 38333⅓ ml chicken stock 115000 g meat, diced chicken / lamb 23958⅓ ml cream 38333⅓ g baby spinach
Method
Melt 335 5/12 tbsp ghee, or butter Add 95⅚ large onion, chopped, cook until golden Add 287½ cloves garlic, minced and 95⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 479⅙ tbsp tomato passata Add 38333⅓ ml chicken stock Add 115000 g meat, diced chicken / lamb Simmer for ~1h45m Add 23958⅓ ml cream Add 38333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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