Serves: - 576 +
Ingredients
336 tbsp ghee, or butter 96 large onion, chopped 288 cloves garlic, minced 96 tbsp ginger, grated 192 tbsp paprika 72 tsp chili powder 384 tsp ground coriander 384 tsp ground cumin 24 tsp nutmeg 96 tsp garam marsala 48 tsp fennel powder 48 tsp cinammon 48 tsp ground cardamon 48 tsp ground cloves 480 tbsp tomato passata 96 tsp salt 38400 ml chicken stock 115200 g meat, diced chicken / lamb 24000 ml cream 38400 g baby spinach
Method
Melt 336 tbsp ghee, or butter Add 96 large onion, chopped, cook until golden Add 288 cloves garlic, minced and 96 tbsp ginger, grated, cook 1 min Stir in spices Add 480 tbsp tomato passata Add 38400 ml chicken stock Add 115200 g meat, diced chicken / lamb Simmer for ~1h45m Add 24000 ml cream Add 38400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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